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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1Britannia5050 Maska ChaskaProduct 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (7.5g/100g exceeds FSSAI threshold of 6.0g)
  • High Sodium (1065.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, MilkMustard
Added sugars7.5g0g
Saturated fat—2.9g
Sodium1065mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Refined wheat flour (maida), refined (palm & palmolein) oil, sugar, liquid glucose, raising agents [503(ii), 341(ii), 500(ii) & 450(i)], butter (1.2%), black salt, milk solids, dehydrated vegetable (chives) (1%), iodised salt, nature identical flavouring substance and dough conditioner (223).

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010633671738906021129992
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