Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Hershey'sHershey's syrup	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (63.6g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten	Mustard
Added sugars	63.6g	0g
Saturated fat	0.5g	2.9g
Sodium	72.72mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Sugar, Water, Invert Sugar, Liquid Glucose, Cocoa Solids (5%), Natural Food Colour (150a), Malt Extract, Oligofructose, Thickener (415), Preservative (202), Edible Common Salt and Flavours (Nature Identical Flavouring Substances). Allergen Information: Contains Wheat and Barley. May Contain Milk and Nut.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901071211307	8906021129992
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