Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Hershey'sHERSHEY'S EXOTIC DARK	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (64.6g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (8.0g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk	Mustard
Added sugars	64.6g	0g
Saturated fat	8g	2.9g
Sodium	24.4mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Sugar, Liquid Glucose, Cocoa Solids (13%), Cocoa Butter, Fruit Pulp (5.6%) (Papaya (5.35%), Raspberry (0.14%), Goji (0.14%)), Stabilizers (440,414,331 (iii),1400), Milk Solids, Acidity Regulator (296), Flavours [Nature Identical & Artificial Flavouring Substances (Raspberry, Vanilla and Green Apple)], Emulsifier (322(i)), Edible Common Salt, Synthetic Food Colours (122,102,133) and Glazing Agent (904).	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901071702201	8906021129992
Full Audit	View complete audit →	View complete audit →