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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Masala Oats packshot
SaffolaMasala Oats
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Sodium (2402.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensMilkMustard
Added sugars0.16g0g
Saturated fat1.3g2.9g
Sodium2402mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Rolled Oats (69.3%), Maltodextrin, Salt, Dried Vegetables (Carrot (1.5%), Green Peas (1%), French Beans (0.7%), Onion Powder and Sugar, Refined Rice Bran oil, Desiccated Coconut Powder (2.1%), Spices & Condiments (1.6%) (Chilly, Turmeric, Ginger, Cardamom, Cinnamon, Curry Leaves, Garlic), Milk Solids, Tomate Hydrolysed Vegetable Protein, Yeast Extract, Anticaking Agent (INS 551), Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631). CONTAINS PERMITTED NATURAL COLOUR (INS 100) AND ADDED FLAVOURS - NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89010881298008906021129992
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