Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Packaged GoodSweet and spicy mango pickle	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (17.5g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	None	Mustard
Added sugars	17.5g	0g
Saturated fat	—	2.9g
Sodium	—	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients gredients: Mango (50%), Sugar, Cane jaggery Spices and condiments, Cora all, Water, ity regulator (NS 330) and Preservative (N52 AINS SULPHITE	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901095000475	8906021129992
Full Audit	View complete audit →	View complete audit →