Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 CatchGinger Garlic - Culinary Paste	Product 2 Royal BourbonAchard legumes
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (1452.0mg/100g exceeds FSSAI threshold of 250.0mg)	No HFSS flag recorded; not a compliance determination.
Declared allergens	No declarations available; not an allergen-free claim.	Dioxyde De Soufre Et Sulfites
Added sugars	0g	0g
Saturated fat	—	1g
Sodium	1452mg	212mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Ginger (43%), Garlic (27%), Water, Iodized Salt, Acidity Regulator (INS 296), Stabilizer (INS 415), Preservatives (INS 211 & INS 224)	Read ingredients Légumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique.
Barcode	8901192205261	3297387000137
Full Audit	View complete audit →	View complete audit →