Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 CatchGinger Garlic - Culinary Paste	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (1452.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	No declarations available; not an allergen-free claim.
Added sugars	0g	—
Saturated fat	—	3.6g
Sodium	1452mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Ginger (43%), Garlic (27%), Water, Iodized Salt, Acidity Regulator (INS 296), Stabilizer (INS 415), Preservatives (INS 211 & INS 224)	Unavailable
Barcode	8901192205261	4902057468917
Full Audit	View complete audit →	View complete audit →