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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Catch sabzi masala packshot
CatchCatch sabzi masala
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Added sugars0g0g
Saturated fat—2.9g
Sodium—4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Coriander Whole, Iodized Salt, Cumin Whole, Dehydrated Onion, Bay Leaves, Turmeric Whole, Chillies and Capsicum Whole, Dried Garlic, Ginger Whole, Cardamom Whole, Cucumis, Cassia Whole, Fenugreek Seeds Whole, Fennel Whole, Pepper Black Whole, Fenugreek Leaves, Cloves Whole, Nutmeg Whole, Asafoetida, Citric Acid (INS No. 330).

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89011922151168906021129992
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