Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 CadburyBournvita	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (19.2g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Sulphur Dioxide And Sulphites	Mustard
Added sugars	19.16g	0g
Saturated fat	—	2.9g
Sodium	136mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Malt Extract (51%), Sugar, Cocoa Solids, Caramel, Liquid Glucose, Protein Isolate, Maltodextrin, Milk Solids, Vitamins, Emulsifiers (322, 471), Raising Agent (500(i)), Minerals, Edible Salt. CONTAINS PERMITTED NATURAL COLOUR (150C) AND ADDED FLAVOUR (ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCES. Allergen information: Contains Milk, Wheat, Barley, Sulfites	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901233018362	8906021129992
Full Audit	View complete audit →	View complete audit →