Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 CadburyNutties	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (61.7g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (12.9g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk, Nuts, Sulphur Dioxide And Sulphites	Mustard
Added sugars	—	0g
Saturated fat	12.9g	2.9g
Sodium	111mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Sugar, Milk Solids, Cashew nuts (11%*), Cocoa butter, Cocoa solids, Emulsifiers (442, 476), Stabilizers (1400, 414), Edible salt, Glazing agent (904), Almonds. CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCES) Allergen Information: Contains Milk, Cashewnuts, Almonds, Sulphites	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901233028651	8906021129992
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