Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 CadburyPerk	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (45.9g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (23.4g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk	No declarations available; not an allergen-free claim.
Added sugars	—	—
Saturated fat	23.4g	3.6g
Sodium	93.47mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients COATED WAFER LAYERS Ingredients: Sugar, Hydrogenated vegetable fat, Refined wheat flour, Milk solids, Starch, Cocoa solids (5%), Palmolein oil, Emulsifiers (442, 322, 476), Edible salt, Yeast, Raising agent (500(ii)), Improver (Enzyme) CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (CARAMEL AND ETHYL VANILLIN) FLAVOURING SUBSTANCES) Allergen information: Contains Milk &Wheat.	Unavailable
Barcode	8901233030272	4902057468917
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