Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 BambindGinger Garlic paste	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Sodium (4104.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	0g	0g
Saturated fat	0g	2.9g
Sodium	4104mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Ginger, Garlic, Salt, Citric acid (INS 330), Acetic acid (INS 260), Stabilizer (INS 415) and Preservative (INS 211) CONTAINS PERMITTED CLASS II PRESERVATIVE	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901242604709	8906021129992
Full Audit	View complete audit →	View complete audit →