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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Pizza and pasta sauce packshot
Del MontePizza and pasta sauce
Product 2
Goldiee Mixed Pickle packshot
GoldieeGoldiee Mixed Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (18.7g/100g exceeds FSSAI threshold of 6.0g)
No HFSS flag recorded; not a compliance determination.
Declared allergensMilk, SoybeansNo declarations available; not an allergen-free claim.
Added sugars——
Saturated fat1.2g1.3g
Sodium0mg—
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Tomato Paste (41%), Water, Onions, Liquid Glucose, Sugar, Edible Vegetable Oil (Soyabean Oil), lodized Salt, Spices & Condiments (Garlic Powder (0.97%), Mixed Spices, Red Chilli Flakes (0.25%) and Red Paprika (0.19%)), Acidity Regulators (INS 260, INS 330), Milk Solids, Thickeners (INS 1422, INS 415) and Preservative (INS 211).

Unavailable
Barcode89012460061898904053502493
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