Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Del MontePizza and pasta sauce	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (18.7g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk, Soybeans	Mustard
Added sugars	—	0g
Saturated fat	1.2g	2.9g
Sodium	0mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Tomato Paste (41%), Water, Onions, Liquid Glucose, Sugar, Edible Vegetable Oil (Soyabean Oil), lodized Salt, Spices & Condiments (Garlic Powder (0.97%), Mixed Spices, Red Chilli Flakes (0.25%) and Red Paprika (0.19%)), Acidity Regulators (INS 260, INS 330), Milk Solids, Thickeners (INS 1422, INS 415) and Preservative (INS 211).	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901246006189	8906021129992
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