Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 AmulBlack Currant Tri Cone	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (16.5g/100g exceeds FSSAI threshold of 3.0g) High Saturated Fat (8.4g/100g exceeds FSSAI threshold of 2.5g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk	Mustard
Added sugars	—	0g
Saturated fat	8.4g	2.9g
Sodium	45mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Ice Cream (73%): Milk solids, sugar, emulsifler (471), stabilizers (407, 466, 415, 412), artificial flavouring substances (black currant, fonovin), colours (102, 122, 132); Wafer Biscuit (14%); Refined wheat flour, sugar, coconut oil, emulsifier (322), Topping and Spray (13%): Cocoa solids, sugar, cocoa butter, coconut oil, black currant fruit pieces (2.5%), emulsifier (322). Allergen Information. Contains milk, wheat.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901262178365	8906021129992
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