Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutritional comparison is limited when comparing cosmetics. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2Ruchi magicMango thoku pickle |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | Not applicable | HFSS flag recorded
|
| Declared allergens | No declarations available; not an allergen-free claim. | No declarations available; not an allergen-free claim. |
| Dietary status | Unknown | Unknown |
| Ingredients | Read ingredientsVICCO VAJRADANTI PASTE Each 100g contains: Extracts of: Babhul (Acacia arabica, Willd.-Bark-Powder) 1.8g, Jambhul (Eugenia jambolana, Lam.-Bark-Powder) 1g, Lavang (Caryophyllus aromaticus, Linn.-Fruit-Powder) 0.06g, Manjishtha (Rubia cordifolia, Linn.-Stem-Powder) 2.6g, Dalchini (Cinnamomum zeylanicum, Blume-Bark-Powder) 0.16g, Bor (Zizyphus jujuba, Lam.-Bark-Powder) 1g, Vajradanti (Barleria prionitis, Linn.-Stem-Powder) 0.5g, Acrod (Juglans regia, Linn.-Bark-Powder) 0.06g, Khair (Acacia catechu, Willd.-Bark-Powder) 1.64g, Patang (Caesalpinia sappan, Linn.-Stem-Powder) 2.4g, Bakul (Mimusops elengi, Linn.-Bark-Powder) 3.2g, Jeshthamadh (Glycyrrhiza glabra, Linn.-Root-Powder) 1.3g, Chirfal (Zanthoxylum rhetsa, DC.-Fruit-Powder) 1.94g, Anantmul (Hemidesmus indicus, R.Br.-Root-Powder) 0.4g, Maifal (Quercus infectoria, Oliv.-Fruit-Powder) 0.06g, Trifala - (Amla - Emblica officinalis, Gaertn.-Fruit-Powder, Harda - Terminalia chebula, Retz.-Fruit-Powder, Behada - Terminalia belerica, Roxb.-Fruit-Powder) 1.6g, Ajwan (Carum copticum Benth & Hook-Fruit-Powder) 0.02g, Akkalkadha (Anacyclus pyrethrum, DC.-Root-Powder) 0.26g. Preservatives: Methyl Paraben Sodium IP, Propyl Paraben Sodium IP. Artificial sweetener: Sodium Saccharin 0.19% w/w. Excipients q.s. | Unavailable |
| Barcode | 8901288012001 | 4902057468917 |
| Full Audit | View complete audit → | View complete audit → |