Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Lay'sWafer Style Tangy Treat Flavour	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (12.7g/100g exceeds FSSAI threshold of 5.4g) High Sodium (606.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk	Mustard
Added sugars	3g	0g
Saturated fat	12.7g	2.9g
Sodium	606mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Potato, Edible Vegetable Oil (Palmolein, Rice Bran Oil), Seasoning (Sugar, lodised Salt, Spices & Condiments, Acidity Regulators (330, 334), Flavour (Natural and Nature Identical Flavouring Substances), Milk Solids, Anticaking Agent (551)). As flavouring agent. ALLERGEN ADVICE: Contains Milk	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901491001755	8906021129992
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