Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Packaged GoodKurkure Green chutney	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (15.6g/100g exceeds FSSAI threshold of 5.4g) High Sodium (959.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	1.2g	0g
Saturated fat	15.6g	2.9g
Sodium	959mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Cereal Products (57%) (Rice meal (38%),corn meal (19%)), Edible Vegetable oil (Palmolein) *Seasoning Spices & Condiments , Iodised salt, Sugar, Tamarind powder, Flavour (Nature identical and Artificial (Spearmint), Maltodextrin, Acidity Regulator (330), Emulsifier (414), Color (160c), Flavour Enhancers (627,631)), Gram meal (6%).	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901491103046	8906021129992
Full Audit	View complete audit →	View complete audit →