Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 KurkurePuffcorn	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (12.2g/100g exceeds FSSAI threshold of 5.4g) High Sodium (770.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Soybeans	Mustard
Added sugars	—	0g
Saturated fat	12.2g	2.9g
Sodium	770mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients INREDIENTS: Cereal Products (67%) (Corn Meal (53%), Rice Meal (14%)), Edible Vegetable Oil (Palmolein), Seasoning (Sugar, lodised Salt, Maltodextrin, Spices and Condiments, Milk Solids, Cheese, Salt Replacer (Potassium Chloride), Flavour (Natural and Nature Identical Flavouring Substances), Flavour Enhancers (627, 631), Acidity Regulators (296, 330), Emulsifying & Stabilising Agent ((331(iii), 471, 327)), Gram Meal (3.6%), Calcium Carbonate (170(i)), lodised Salt. As flavouring agent. Contains Onion and Garlic ALLERGEN ADVICE: Contains Soy, Milk, Wheat	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901491365703	8906021129992
Full Audit	View complete audit →	View complete audit →