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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Solid Masti Masala packshot
KurkureSolid Masti Masala
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (6.6g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (878.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensPeanutsMustard
Added sugars0.1g0g
Saturated fat6.6g2.9g
Sodium878mg4340mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Gram Pulse flour, Edible vegetable oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran) Gram Pulse (9%), Lentil (9%), Peanuts (6%), Rice Flakes (5%), Potatoes, Tepary Beans Four, Iodised Salt, Blac Sat Powder, Spinach Powder, Rice Powder, Edible Sarch *Spices & Condiments (Red Chill Powder, Turmeric powder Mango Powder, Black Pepper Powder, Ginger Powder Clove Powder, Mace Powder, Nutmeg Powder, Cumin Powder Fenugreek Seeds Powder, Coriander Powder, Bay leaves Powder, Mint Leaves Powder, Cardamom Powder, Asafoedq Powder), Acidty Regulator (ins330), Anticaking Agert (ins551) and Synthetic Food Colour (INS 133) "Used as natural flavouring substances Allergern Information: Contains Peanuts

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89014913800108906021129992
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