Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Ching'sRed Chilli Sauce	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (26.3g/100g exceeds FSSAI threshold of 6.0g) High Sodium (3200.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk, Mustard	No declarations available; not an allergen-free claim.
Added sugars	—	—
Saturated fat	0.2g	3.6g
Sodium	3200mg	1724mg
Dietary status	Vegetarian	Unknown
Ingredients	Read ingredients Water, Sugar, Red Chilli (6%), Garlic, Ginger, lodised Salt, Thickener (INS 1422), Acidity Regulators (INS 261 INS 330), Emulsifying and Stabilizing Agent (INS 415), Preservative (INS 211). Allergen Advice: May contain: Wheat, Nut:, Sesame seeds Soy, Mustard and Milk.	Unavailable
Barcode	8901595862740	4902057468917
Full Audit	View complete audit →	View complete audit →