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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Instant noodles packshot
Ching'sInstant noodles
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Sodium (366.7mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, SoybeansNo declarations available; not an allergen-free claim.
Added sugars0g—
Saturated fat1.67g3.6g
Sodium366.67mg1724mg
Dietary status
100% Vegetarian
Vegetarian
Unknown
Ingredients
Read ingredients

Noodles: Refined Wheat Flour (Maida), Refined Palm Oil, lodised Salt, Wheat Gluten, Thickener (INS 508), Stabilizer (INS 451), Acidity Regulator (INS 501 (i)), Raising Agent (INS 500(i)). Antioxidant (INS 319). Seasoning Mix: Mixed Spices (22.6%) [Coriander, Cumin, Chilli, Ginger], lodised Salt, Sugar, Dehydrated Garlic, Dehydrated Vegetables (7.5%) [Carrot, Parsley], Dehydrated Onion, Corn Flour, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancer (INS 635)), Acidity Regulator (INS 260)), Anticaking Agent (INS 551) Sunflower Oil, Yeast Extract, Natural Colour (INS 150d), Natural Flavouring Substances. ALLERGEN ADVICE: Contains Wheat and Soy. May contain Mustard, Milk & Celery

Unavailable
Barcode89015959633484902057468917
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