Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 ParleRusk Real Premium Elaichi	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (17.1g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans	Mustard
Added sugars	17.15g	0g
Saturated fat	4.2g	2.9g
Sodium	—	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients REFINED WHEAT FLOUR (MAIDA) (68%), SUGAR, REFINED PALM OIL, SUJI, YEAST, IODISED SALT, WHEAT ĠLUTÉN, EMULSIFIERS OF VEGETABLE ORIGIN [(322, 481(i), 472e, 471)], WHEAT FIBRE, SPICES [CARDMOM SEEDS (0.08%)], ANTIÒXIDANT (300], FLOÚR TREATMENT AGENT [1100(1). CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - CARDAMOM)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901719117251	8906021129992
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