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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Krack Jack packshot
ParleKrack Jack
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (19.1g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (9.4g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (371.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Wheat, Contains Added Flavours (Artificial Flavouring Substance Vanilla, Sulphite Ut Honths From Packaging.Mustard
Added sugars19.1g0g
Saturated fat9.4g2.9g
Sodium371mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

REFINED WHEAT FLOUR (MAIDA), REFINED OILS (PALMOLEIN AND PALM), SUGAR (19.1%), RAISING AGENTS [503( ii ), 500(ii) ,341(1), INVERT SUGAR SYRUP, IODISED SALT(0.9%), YEAST, ACIDITY REGULATORS [ 270, 296 1, FLOUR TREATMENT AGENTS [223, 1101(ii), 1100(1)1, EMULSIFIER OF VEGETABLE ORIGIN [472e]

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89017191207328906021129992
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