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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Krackjack packshot
ParleKrackjack
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (20.8g/100g exceeds FSSAI threshold of 6.0g)
  • High Saturated Fat (9.4g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (371.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, MilkNo declarations available; not an allergen-free claim.
Added sugars20.79g0g
Saturated fat9.4g3.2g
Sodium371mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

REFINED WHEAT FLOUR (MAIDA), REFINED OILS (PALM AND PALMOLEIN), SUGAR (17%), RAISING AGENTS [ 503 (ii), 500 (ii),341 (i) ], INVERT SUGAR SYRUP, IODISED SALT (0.9%), YEAST, ACIDITY REGULATORS [ 270, 296 ], FLOUR TREATMENT AGENTS [223, 1101 (ii), 1100(i) ], EMULSIFIER OF VEGETABLE ORIGIN [DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL ] CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA, BUTTER).

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89017191352178904246910012
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