Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 ParleKrackjack	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (91.1g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (9.4g/100g exceeds FSSAI threshold of 5.4g) High Sodium (371.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten	Mustard
Added sugars	91.1g	0g
Saturated fat	9.4g	2.9g
Sodium	371mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients REFINED WHEAT FLOUR (MAIDA), REFINED OILS (PALMOLEIN AND PALM), SUGAR (19.1%), RAISING AGENTS [ 503 (ii), 10 (ii), 341 (i) ], INVERT SUGAR SYRUP, IODISED SALT(0.9%) YEAST, ACIDITY REGULATORS [270,296], FLOUR TREATMENT AGENTS [223,1101 (ii),1100(i)], EMULSIFIER OF VEGETABLE ORIGIN [472e] CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCE-VANILLA, BUT ER)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901719135248	8906021129992
Full Audit	View complete audit →	View complete audit →