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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Atta Noodles packshot
YippeeAtta Noodles
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (7.7g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (1446.7mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, NoneNo declarations available; not an allergen-free claim.
Added sugars—0g
Saturated fat7.7g3.2g
Sodium1446.7mg5130mg
Dietary status
100% Vegetarian
Vegetarian
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Instant Noodles Wheat Four (Atta) (64.8%), Refined Palm oil, Tapioca Starch, Dehydrated Potato (2.0%), lodized Salt, Onion Powder, Wheat Gluten, Garlic Powder, Stabilizer [INS 170(i)), ING 339(ii)], Thickener (INS 466), Acidity Regulators (NS 450(i), INS 500(i), INS 501(i), Dehydrated Parsley (0.08%) and Vitamin C.

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89017250052148904246910012
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