Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 YippeeAtta Noodles	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (7.7g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1446.7mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, None	Mustard
Added sugars	—	0g
Saturated fat	7.7g	2.9g
Sodium	1446.7mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Instant Noodles Wheat Four (Atta) (64.8%), Refined Palm oil, Tapioca Starch, Dehydrated Potato (2.0%), lodized Salt, Onion Powder, Wheat Gluten, Garlic Powder, Stabilizer [INS 170(i)), ING 339(ii)], Thickener (INS 466), Acidity Regulators (NS 450(i), INS 500(i), INS 501(i), Dehydrated Parsley (0.08%) and Vitamin C.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901725005214	8906021129992
Full Audit	View complete audit →	View complete audit →