Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2Ruchi magicMango thoku pickle |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| HFSS flag recorded
|
| Declared allergens | Gluten, Milk, Soybeans, Sulphur Dioxide And Sulphites | No declarations available; not an allergen-free claim. |
| Added sugars | 26.3g | — |
| Saturated fat | 10.7g | 3.6g |
| Sodium | 146.8mg | 1724mg |
| Dietary status | Unknown | Unknown |
| Ingredients | Read ingredientsREFINED WHEAT FLOUR (MAIDA), MILK CHOCO COVERING (22.9%) (SUGAR, INTERESTERIFIED VEGETABLE FAT, MILK SOLIDS (2.75%), COCOA SOLIDE (1.37%), HYDROGENATED VEGETABLE OILS, ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)), SUGAR, LIQUID GLUCOSE, REFINED PALMOLEIN, HUMECTANT (INS 422) INVERT SYRUP, CAKE GEL (EMULSIFIERS [MONO - AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL), SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA CALCIUM, POTASSIUM AND SODIUM (FROM PALM OIL), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS (FROM PALM OIL)], HUMECTANT (INS 422)), MILK SOLIDS (1.61%), RAISING AGENTS [INS 500(ii), INS 450(1), INS 450 (vi), INS 503)], EMULSIFIERS (POLYGLYCEROL ESTERS OF FATTY ACID (FROM PALM OIL), LECITHIN (FROM SOYABEAN). STABILIZERS (INS 407, INS 415), ACIDITY REGULATOR (INS 330), PRESERVATIVE (INS 202), HYDROLYSED VEGETABLE PROTEIN, NATURE IDENTICAL FLAVOURING SUBSTANCES, IODIZED SALT, FLOUR TREATMENT AGENT (INS 223) AND COLOUR (INS 102). CONTAINS WHEAT, MILK, SOY, SULPHITE. MAY CONTAIN NUT | Unavailable |
| Barcode | 8901725015015 | 4902057468917 |
| Full Audit | View complete audit → | View complete audit → |