Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 ITC LimiedB Natural Mixed fruit 1ltr tpk	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (12.1g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	12.13g	0g
Saturated fat	—	2.9g
Sodium	1.2mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Water, Sugar, Banana Puree (6.8%), Guava Pulp (6.6%), Pineapple Pulp (3.2%), Mango Pulp (2.3%), Pomegranate Juice (0.8%), Polydextrose (Dietary Fiber) (0.54%), Litchi Pulp (0.3%), Acidity Regulator (INS 330), Stabilizers (INS 440, INS 466), Nature Identical Flavouring Substances, Natural Flavours and Natural Flavouring Substances, Vitamins and Colours (INS 171, INS 110, INS 102). May Contain Milk, Nut and Soy. Source of Dietary Fibre*, Rich in Vitamin C, Source of Vitamin E	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901725100025	8906021129992
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