Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 ITCB Natural apple juice 1ltr tpk	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (10.4g/100g exceeds FSSAI threshold of 3.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	10.4g	0g
Saturated fat	0g	2.9g
Sodium	4.9mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Water, Apple Juice (15%), Sugar, Polydextrose (Dietary Fiber) (0.95%), Acidity Regulator (INS 296), Nature Identical Flavouring Substances, Vitamins, Stabilizers (INS 415, INS 466), Colour (INS 150d) and Natural Flavours and Natural Flavouring Substances. May Contain Milk, Nut and Soy.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901725100063	8906021129992
Full Audit	View complete audit →	View complete audit →