Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 B NaturalB Natural Guava juice	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (8.5g/100g exceeds FSSAI threshold of 6.0g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	No declarations available; not an allergen-free claim.	Mustard
Added sugars	8.51g	0g
Saturated fat	—	2.9g
Sodium	—	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Water, Guava Pulp (20%), Sugar, Acidity Regulators (INS 330, INS 296), Natural Flavours and Natural Flavouring Substances, Stabilizers (INS 440, INS 415, INS 466), Vitamin C, lodized Salt, Polydextrose (Dietary Fiber) (0.01%) and Colours (INS 150d, INS 124). Source of Dietary Fibre, Rich in Vitamin C. May Contain Milk, Nut & Soy.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901725105167	8906021129992
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