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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
MAD ANGLES packshot
ITCMAD ANGLES
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (14.3g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (765.4mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGlutenMustard
Added sugars5.2g0g
Saturated fat14.3g2.9g
Sodium765.4mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Rice grits, Seasoning mix [Refined palmolein, Refined sugar, #Spices & condiments, Iodised salt, Wheat flour, Black salt, Tomato powder (0.3%), Jaggery powder (0.2%), Acidity regulators (INS 296, INS 334, INS 330), Hydrolyzed Vegetable Protein, Anticaking agent (INS 551) & Flavour enhancers (INS 627, INS 631)], Refined palmolein, Corn grits, Gram grits and Acidity regulator (INS 500(ii)). #Used as Natural Flavouring agent.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89017251983368906021129992
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