Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 DukesWaffy Chocolate	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (46.7g/100g exceeds FSSAI threshold of 6.0g) High Saturated Fat (10.0g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans, Sulphur Dioxide And Sulphites	Mustard
Added sugars	—	0g
Saturated fat	10g	2.9g
Sodium	83mg	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, HYDROGENATED OILS, MALTODEXTRIN, COCOA SOLIDS (1.5 %), EMULSIFIER [INS 322(1)], ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE, VANILLA), IODIZED SALT, RAISING AGENT [INS 500 (ii)], COLOUR (INS 150d), FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101).	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8901972058612	8906021129992
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