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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Appy fizz packshot
ParleAppy fizz
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (12.9g/100g exceeds FSSAI threshold of 6.0g)

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars——
Saturated fat0g3.6g
Sodium0mg1724mg
Dietary status
100% Vegetarian
Vegetarian
Unknown
Ingredients
Read ingredients

WATER, SUGAR, CARBONATING AGENT (INS 290), ACIDITY REGULATORS (INS 296, INS 331, INS 300), STABILIZER (INS 440), NATURAL COLOUR (INS 150d), PRESERVATIVE (INS 211), ANTIOXIDANT (INS 300)

Unavailable
Barcode89025790024424902057468917
Full AuditView complete audit →View complete audit →