Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Cavin'sCavins butterscotch milkshake	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Added Sugar (10.6g/100g exceeds FSSAI threshold of 3.0g)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk, Nuts	No declarations available; not an allergen-free claim.
Added sugars	—	—
Saturated fat	—	3.6g
Sodium	—	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients Milk (89%) Sugar, Stabilizers (INS 415, INS 412, INS 407), Sequestering Agent (INS 452(i) Edible Common Salt, Cashew Powder (0.05%), and Emulsifier (INS 436). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 1101 AND ADDED FLAVOUR NATURE IDENTICAL AND ARTIFICIAL (BUTTERSCOTCH FLAVOURING SUBSTANCES)	Unavailable
Barcode	8902979052405	4902057468917
Full Audit	View complete audit →	View complete audit →