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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Mango Pickle packshot
Ram bandhuMango Pickle
Product 2
Achard legumes packshot
Royal BourbonAchard legumes
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Sodium (4358.9mg/100g exceeds FSSAI threshold of 250.0mg)
No HFSS flag recorded; not a compliance determination.
Declared allergensMustardDioxyde De Soufre Et Sulfites
Added sugars0g0g
Saturated fat3.19g1g
Sodium4358.86mg212mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Green mangoes, edible common salt, edible rice bran oil, mustard, chilli powder, fenugreek, turmeric powder, acidity regulator, compounded Asafoetida, preservative (INS 211)

Read ingredients

Légumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique.

Barcode89035536016133297387000137
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