scano
Back to Catalog

Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Tomato Ketchup packshot
TemptinTomato Ketchup
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (26.5g/100g exceeds FSSAI threshold of 6.0g)
  • High Sodium (760.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars26.5g—
Saturated fat0.5g3.6g
Sodium760mg1724mg
Dietary status
Unknown
Unknown
Ingredients
Read ingredients

Water, Sugar, Tomato Paste (28°B) 24.7%, Edible Common Salt, Emulsifying & Stabilizing Agent (INS 1422 & INS 415), Acidity Regulator Acetic Acid (INS 260), Onion Powder, Garlic Powder, Mixed Spices (Clove, Cinnamon, Chilli) Preservative (INS 211).

Unavailable
Barcode89035538516124902057468917
Full AuditView complete audit →View complete audit →