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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Haldiram Bhujia Sev packshot
Haldiram'sHaldiram Bhujia Sev
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (12.0g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (780.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNuts, Sesame Seeds, SoybeansMustard
Added sugars0g0g
Saturated fat12g2.9g
Sodium780mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

INGREDIEMTS Tepary Beas Flour (Moth), Reined Cotton Seed O, Cick Peas Flour lodised Salt Red Chii, Cloe Powder/ Bick Pepper Dried Ginger Powder Cerdamom Powcer, ay Leves, Nutmeg & Cinnamon. M-y Contain Peanut, Tree Nuts, Sesame Seed, MIk, Sea Mustard Seed & Wneat iNGRĖDENTS haicots Feine (Moth), Huile De Graines De (oon Rainée, Farine Deois Chiches, Sel locié, Pime.t Roge Poudre clou de G ofle, Poivre Noir, Gingembre Sene en Poucre Cardamome Poudre, Fauilles De Laurici, MuscadEt annelle eut Contenir Des Arachides, Des No Graines De Sesameu Lait, Soja, Gratne De Mou arde Et Iu Ble Keen Aw From Direct Sunligh Garder a l'ombre Mant ctur &Packed By /Fabrication EtEmballage m DIIT ITN.

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89040044000388906021129992
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