Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Haldiram'sBhujia sev	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (11.5g/100g exceeds FSSAI threshold of 5.4g) High Sodium (771.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Milk, Nuts, Peanuts, Sesame Seeds, Soybeans	Mustard
Added sugars	—	0g
Saturated fat	11.5g	2.9g
Sodium	771mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Tepary Beans (Moth Dal) Flour, Refined Cotton Seed Oil, Bengal Gram Flour (Besan), Edible Common Salt, Red Chilli Powder, Clove Powder, Black Pepper, Coriander Seed, Dried Ginger Powder, Cardamom, Bay Leaves, Nutmeg & Cinnamon. Allergen: May Contains Almond, Cashew, Wheat, Milk, Soy, Mustard Seed, Peanut & Sesame Seed.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8904004400083	8906021129992
Full Audit	View complete audit →	View complete audit →