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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Haldiram's Soya Sticks packshot
Haldiram'sHaldiram's Soya Sticks
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (18.6g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (629.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensGluten, Milk, Nuts, Sesame Seeds, SoybeansNo declarations available; not an allergen-free claim.
Added sugars1.86g—
Saturated fat18.56g3.6g
Sodium629mg1724mg
Dietary status
100% Vegetarian
Vegetarian
Unknown
Ingredients
Read ingredients

Tapioca Starch, Edible Vegetable oil (Palmolein, Cotton Seed, Corn, Sunflower, Rice Bran), Soya Flour (9%), Split Pulse Urad (Urad Dal) Flour, Mixed Spices (Refined Sugar, lodised Salt, Maltodextrin, Black Salt, Red Chilli Powder, Dried Mango Powder, Onion Powder, Glucose Powder, Preservative (INS 262 i), Coriander Powder, Cumin Powder, Fennel, Whey Powder, Ginger Powder, Garlic Powder, Clove Powder, Yeast Extract, Pipal, Black Pepper, Acidity Regulator (INS 296), Flavour Enhancer (INS 627, INS 631), Turmeric Powder, Anticaking Agent (INS 551), Bay Leaves, Acidity Regulator (INS 330), Colour (INS 160c), Nutmeg, Capsicum Powder, Cinnamon & Asafoetida), Hydrogenated Vegetable Oil (Vanaspati), Natural Flavouring Substance And Nature Identical Flavouring Substance Allergen: Contains Soy & Milk May Contains Peanut, Tree Nuts, Wheat, Mustard Seed & Sesame Seed

Unavailable
Barcode89040044002504902057468917
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