Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Haldiram'sAloo Bhujia	Product 2 Royal BourbonAchard legumes
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (13.6g/100g exceeds FSSAI threshold of 5.4g) High Sodium (624.8mg/100g exceeds FSSAI threshold of 250.0mg)	No HFSS flag recorded; not a compliance determination.
Declared allergens	No declarations available; not an allergen-free claim.	Dioxyde De Soufre Et Sulfites
Added sugars	—	0g
Saturated fat	13.64g	1g
Sodium	624.84mg	212mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Potato, Refined Palmolein Oil, Bengal Gram Flour (Besan), Potato Flakes, Potato Starch, Tapioca Starch, Tepary Beans (Moth Dal) Flour, lodised Salt, Red Chilli Powder, Black Salt, Acidity Regulator (INS 330), Black Pepper, Clove, Cardamom, Dried Ginger Powder, Dried Garlic Powder, Refined Sugar, Cumin Powder, Bay Leaves, Nutmeg, Cinnamon & Mint Leaves.	Read ingredients Légumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique.
Barcode	8904004400694	3297387000137
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