Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Haldiram'sHaldiram Nut Cracker	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (22.5g/100g exceeds FSSAI threshold of 5.4g) High Sodium (1500.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Peanuts	Mustard
Added sugars	0g	0g
Saturated fat	22.5g	2.9g
Sodium	1500mg	4340mg
Dietary status	Unknown	Vegetarian
Ingredients	Read ingredients Peanuts (69%), Gram Pulse Flour (18%), Corn Starch, Edible Vegetable Oil Palmolein Oil), Corn Starch, *Spices 8 Condiments (Red Chilli Powder, Black Pepper Powder, Ginger Powder, Clove Powder, cumin Powder, Big Cardamom Powder, Cinnamon Powder, Mace POwder, Nutmeg Powder, Asafoetida Powder, Spices Extract), lodised Salt, Black Salt, Acidity Regulator (INS 330) and Natural 8 Nature Identical Flavouring Substances.	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8904063240019	8906021129992
Full Audit	View complete audit →	View complete audit →