Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 Haldiram'sTakatak Chatpata Masala	Product 2 AachiAachi Mixed Vegetable Pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (17.0g/100g exceeds FSSAI threshold of 5.4g)	HFSS flag recorded High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Milk	Mustard
Added sugars	—	0g
Saturated fat	17g	2.9g
Sodium	—	4340mg
Dietary status	Vegetarian	Vegetarian
Ingredients	Read ingredients Rice Meal, Edible Vegetable Oil (Palmolein Oil), Corn Meal,Gram Meal, Spices and Condiments (Red Chilli Powder (0.8%), Raw Mango Powder, Coriander Powder, Cumin Powder, Garlic Powder, Anise Powder (0.1 %), Black Pepper Powder, Nutmeg Powder, Cinnamon Powder, Onion Powder, Spices Extract), Edible Common Salt, Whey Powder, Maltodextrin, Dextrose and Acidity Regulators (INS 330 & INS 296). CONTAINS ADDED FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)	Read ingredients Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)
Barcode	8904063258762	8906021129992
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