Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | No HFSS flag recorded; not a compliance determination. | No HFSS flag recorded; not a compliance determination. |
| Declared allergens | No declarations available; not an allergen-free claim. | Dioxyde De Soufre Et Sulfites |
| Added sugars | — | 0g |
| Saturated fat | — | 1g |
| Sodium | — | 212mg |
| Dietary status | Unknown | Vegetarian |
| Ingredients | Read ingredientsGREEN PEAS Onion & Garlic INGREDIENTS: Green Pease(65%), Refined Palmolein Oil, Salt, Sugar, Spices &Condiments [(Onion 0.5%), Garlic (0.7%), Parsleyl, Acidity Regulator (Citric Acid), Anti Caking agent (Sicon Dioxide), Flavour Ennancer (Disodium Guanylate), Natural color (Curcumin INS 100), Synthetic Color (Brüilant Blue INS 133). ALLERGY INFORMATION: May Contain Soyabean. Nutrition Information Servings per package: 1 Serving Size 2/5 cup (30g) % Dally Average Qty per intake (per aty pee Serving 130 kcal 530 kJ Avarage Serving) 100 g 7% 510 kcal 2130 AJ Energy 26 60 00 000 470 80 20 Protein Total fa - saturated lat tran fet - cholestarol Carbohydrate - Total sugars added sugan/ 0 mg HAcibution int Store in Cool & Dry Place | Read ingredientsLégumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique. |
| Barcode | 8904067706894 | 3297387000137 |
| Full Audit | View complete audit → | View complete audit → |