scano
Back to Catalog

Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
green peas onion garlic packshot
heritage namkeen Pvt ltdgreen peas onion garlic
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS statusNo HFSS flag recorded; not a compliance determination.

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Added sugars—0g
Saturated fat—2.9g
Sodium—4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

GREEN PEAS Onion & Garlic INGREDIENTS: Green Pease(65%), Refined Palmolein Oil, Salt, Sugar, Spices &Condiments [(Onion 0.5%), Garlic (0.7%), Parsleyl, Acidity Regulator (Citric Acid), Anti Caking agent (Sicon Dioxide), Flavour Ennancer (Disodium Guanylate), Natural color (Curcumin INS 100), Synthetic Color (Brüilant Blue INS 133). ALLERGY INFORMATION: May Contain Soyabean. Nutrition Information Servings per package: 1 Serving Size 2/5 cup (30g) % Dally Average Qty per intake (per aty pee Serving 130 kcal 530 kJ Avarage Serving) 100 g 7% 510 kcal 2130 AJ Energy 26 60 00 000 470 80 20 Protein Total fa - saturated lat tran fet - cholestarol Carbohydrate - Total sugars added sugan/ 0 mg HAcibution int Store in Cool & Dry Place

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode89040677068948906021129992
Full AuditView complete audit →View complete audit →