Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | Unavailable | No HFSS flag recorded; not a compliance determination. |
| Declared allergens | No declarations available; not an allergen-free claim. | Dioxyde De Soufre Et Sulfites |
| Added sugars | — | 0g |
| Saturated fat | — | 1g |
| Sodium | — | 212mg |
| Dietary status | Unknown | Vegetarian |
| Ingredients | Read ingredientsEach 10g contains 450 mg wth(Sida cordifolia) ya Phaseolus tribulus) freg ute (Piper longum) Hai Leramnus labialis) 1 (Pistacia integerrima) Tt ePhyllanthus niruri) T(Vitis vinifera) dha-t (Leptadenia reticulate) 45 mg 45 mg 55 mg 45 mg e 45 mg a 45 mg 25 mg a 45 mg (Terminalia chebula) 45 mg fretu (Tinospora cordifolia) 45 mg 45 mg 45 mg f 45 mg 45 mg 45 mg 45 mg 45 mg 45 mg 90 mg 45 mg 45 mg (Habenaria intermedia) trare (Malaxis acuminate) (Curcuma zedoaria) eet(Cyperus rotundus) T-ta (Boerhaavia diffusa) r(Polygonatum cirrhifolium) eteer (Nymphaea nouchall) rta(Puraria tuberosa) (Adhatoda vasica) r(Roscoea alpine) (Martynia diandra) Mfg. Ii Kl-181 | Read ingredientsLégumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique. |
| Barcode | 8904109465826 | 3297387000137 |
| Full Audit | View complete audit → | View complete audit → |