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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Chyawanprash with Saffron packshot
PatanjaliChyawanprash with Saffron
Product 2Ruchi magicMango thoku pickle
Health scoreUnratedUnrated
HFSS statusUnavailable

HFSS flag recorded

  • High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars——
Saturated fat—3.6g
Sodium—1724mg
Dietary status
Unknown
Unknown
Ingredients
Read ingredients

Each 10g contains 450 mg wth(Sida cordifolia) ya Phaseolus tribulus) freg ute (Piper longum) Hai Leramnus labialis) 1 (Pistacia integerrima) Tt ePhyllanthus niruri) T(Vitis vinifera) dha-t (Leptadenia reticulate) 45 mg 45 mg 55 mg 45 mg e 45 mg a 45 mg 25 mg a 45 mg (Terminalia chebula) 45 mg fretu (Tinospora cordifolia) 45 mg 45 mg 45 mg f 45 mg 45 mg 45 mg 45 mg 45 mg 45 mg 90 mg 45 mg 45 mg (Habenaria intermedia) trare (Malaxis acuminate) (Curcuma zedoaria) eet(Cyperus rotundus) T-ta (Boerhaavia diffusa) r(Polygonatum cirrhifolium) eteer (Nymphaea nouchall) rta(Puraria tuberosa) (Adhatoda vasica) r(Roscoea alpine) (Martynia diandra) Mfg. Ii Kl-181

Unavailable
Barcode89041094658264902057468917
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