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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Chyawanprash with Saffron packshot
PatanjaliChyawanprash with Saffron
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS statusUnavailable

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars—0g
Saturated fat—3.2g
Sodium—5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
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Each 10g contains 450 mg wth(Sida cordifolia) ya Phaseolus tribulus) freg ute (Piper longum) Hai Leramnus labialis) 1 (Pistacia integerrima) Tt ePhyllanthus niruri) T(Vitis vinifera) dha-t (Leptadenia reticulate) 45 mg 45 mg 55 mg 45 mg e 45 mg a 45 mg 25 mg a 45 mg (Terminalia chebula) 45 mg fretu (Tinospora cordifolia) 45 mg 45 mg 45 mg f 45 mg 45 mg 45 mg 45 mg 45 mg 45 mg 90 mg 45 mg 45 mg (Habenaria intermedia) trare (Malaxis acuminate) (Curcuma zedoaria) eet(Cyperus rotundus) T-ta (Boerhaavia diffusa) r(Polygonatum cirrhifolium) eteer (Nymphaea nouchall) rta(Puraria tuberosa) (Adhatoda vasica) r(Roscoea alpine) (Martynia diandra) Mfg. Ii Kl-181

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Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode89041094658268904246910012
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