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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Raw Pressery Valencia Orange packshot
RAW PresseryRaw Pressery Valencia Orange
Product 2
Goldiee Mixed Pickle packshot
GoldieeGoldiee Mixed Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Added Sugar (8.8g/100g exceeds FSSAI threshold of 3.0g)
No HFSS flag recorded; not a compliance determination.
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars——
Saturated fat—1.3g
Sodium4.2mg—
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

VALENCIA ORANGE JUICE (99.8%), CITRUS FIBER, ANTIOXIDANTS [(INS 224), VITAMIN C-INS 300] CONTAINS NATURALLY OCCURING SUGARS

Unavailable
Barcode89042587004658904053502493
Full AuditView complete audit →View complete audit →